Inspiration

How did your previous work or life experience prepare you for a good food job?

Love the question. It’s all about connecting the dots. Throughout my career I’ve enjoyed helping businesses and people solve problems or create opportunities. Combining this with good food, well what could be better? Whenever I look for a job, for myself or others, I consider the impact as well as the day-to-day activities, in evaluating if it’s a good fit.

........Having a big picture goal and vision to work toward while being passionate, obsessed, wearing many hats, nimble, able to manage people, and of course to be connected are all traits common to successful food entrepreneurs.

-Susie Wyshak

http://www.goodfoodjobs.com/blog/susie-wyshak-good-food-concierge-epicuring-com-good-food-business-consultant-author/#more-1921